Food

Raw Bar

$2 east coast oysters: mon-thurs 4pm-6pm, Fri & Sat 8-10pm, & all day Sunday!

MKT

ROTATING SELECTION OF OYSTERS (SAMPLE SELECTION)

Prince Caspian, Duxbury, MA Rocky Nook, Kingston, MA - Ninigret Nectar, RI - Mookie Blues, Damariscotta, ME - Beau Soilel, New Brunswick, CAN - Kumamoto, Oakland, WA - *All subject to change daily*

MKT

$60

PETITE PLATTER

serves 2-4, 6 oysters, 4 shrimp, 2 littleneck, salmon tartare, crab salad

$60

$90

GRANDE PLATTER

serves 4-6, 12 oysters, 6 shrimp, 4 littleneck, salmon tartare, crab salad

$90

$14

SALMON TARTARE

capers, cornichons, whole grain mustard, crostini

$14

$18

CRAB SALAD

lump crab, green goddess, pickled jalapeños, dill, crostini

$18

$18 / $36

LOBSTER SALAD

lemon, EVOO, fine herbs, cocktail sauce

$18 / $36

Tinned Fish

served with pickled red onions, olives, and toast

$14

PINHAIS SPICED SARDINES

in tomato sauce | Matosinhos, Portugal

$14

PINHAIS MACKERAL

in olive oil | Matosinhos, Portugal

$14

$18

OLASAGASTI WHITE ANCHOVIES

a la Basque | Cantabrian Sea, Spain

$18

$20

OLASAGASTI YELLOWFIN TUNA

in olive oil | Cantabrian Sea, Spain

$20

ISLAND CREEK OCTOPUS

in olive oil a la gellega | Galicia, Spain

$20

ISLAND CREEK WHITE UNA BELLY

in warm galician butter | Galicia, Spain

$20

Bar Snacks

$10

SOUTHERN PIMENTO CHEESE

pepperoni spice chips

$10

$14

WARM CRAB DIP

lump crab, cheddar, old bay, sriracha, lemon, ritz

$14

FRIED PICKLES

grillo’s pickles, ranch

$18

FRIED OYSTERS

remaloude, cabbage salad, lemon

$18

BACON WRAPPED DATES

blue cheese, balsamic glaze

Smalls

$17

FRIED CALAMARI

cherry peppers, lemon, cherry pepper aioli

$17

$10

CORN CHOWDER

bacon, brown butter, oyster crackers

$10

$12

ROASTED BROCCOLI CAESAR

parmigiano reggiano, gluten free panko

$12

$18

STEAMED MUSSELS

saffron cream sauce, fennel, toast

$18

$20

STEAMED LITTLENECKS

smoked chorizo, scallions, crispy garlic, toast

$20

HEIRLOOM ROMATO SALAD

plums, basil, croutons, burrata, champagne vin, evoo, cracked black pepper

$20

$17

SEASONAL GREEN SALAD

$17

Handhelds

served with fries *GF bun +2.5*

$21

WAGYU SMASH BURGER

two wagyu patties, cheese, special sauce, pickles, ketchup

$21

add bacon +2

$25

SOFT-SHELL CRAB BLT

whole fried soft-shell crab, cherry pepper aioli

$25

$16

VEGGIE BURGER

cherry pepper aioli, pickles, lettuce

$16

$18

FRIED CHICKEN SANDO

cherry pepper aioli, pickles, lettuce, bacon

$18

CRISPY FISH SANDO

pollock, slaw, tartar sauce

$18

$42

LOBSTER ROLL

hot with butter or cold with lemon aioli

$42

Bigs

$25

SPRING VEGGIE RISOTTO

sweat pea, asparagus, & pearl onion, plum & frisee salad

$25

$34

BRICK CHICKEN

half chicken, mushroom risotto, plum & frisee salad, pickled red onion

$34

$29

BOLOGNESE

lamb, beef, pork, pappardelle, parmigiana reggiano | gluten free pasta +3.5

$29

$32

PAN SEARED SALMON

norwegian salmon, lemon risotto, navel orange, frisée salad

$32

$36

THAI COCONUT COD

cod, shrimp, mussels, coconut curry broth, pickled fresno

$36

$42

PORK SCHNITZEL

two pork cutlets, gluten free panko, mustard beurre blanc, sweet & sour cabbage, mint herb salad

$42

Dessert

$10

WARM BROWNIE

b3 gelato, salted caramel

$10

SEASONAL TRIFLE

gluten free oat crumble, whipped cream

$10

ICE CREAM & SORBET

2 scoops of our daily selection

Brunch!

Sunday 12-3!

$18

CHICKEN & WAFFLES

buttermilk fried chicken, honey butter, spiced maple syrup

$18

$19

CAJUN SHRIMP & GRITS

plimoth grist mill corn sampe, chorizo, lemon, scallion

$19

$18

BRAISED PORK HASH

potatoes, onion, Brussel sprouts, mushroom, poached egg, hollandaise

$18

$17

DOCKSIDE BREAKFAST

bacon, sausage, potatoes, two eggs your way & toast

$17

CLASSIC EGGS BENEDICT

two poached eggs, bacon, hollandaise, english muffin, potatoes, fine herbs, mixed greens

$17

SMOKED SALMON 18

LOBSTER 32

$30

SUNNYSIDE SCHNITZEL

one egg, sweet & sour cabbage, herb salad, mustard beurre blanc

$30

WINE

DRINKS

menu item, descriptions & prices subject to changes