Food
Raw Bar
20% OFF all oysters: mon-thurs 4pm-6pm, Fri & Sat 8-10pm, & all day Sunday! All prices subject to change
MKT
ROTATING SELECTION OF OYSTERS (SAMPLE SELECTION)
Prince Caspian, Duxbury, MA Rocky Nook, Kingston, MA - Ninigret Nectar, RI - Mookie Blues, Damariscotta, ME - Beau Soilel, New Brunswick, CAN - Kumamoto, Oakland, WA - *All subject to change daily*
MKT
$60
PETITE PLATTER
serves 2-4, 6 oysters, 4 shrimp, 2 littleneck, salmon tartare, crab salad
$60
$90
GRANDE PLATTER
serves 4-6, 12 oysters, 6 shrimp, 4 littleneck, salmon tartare, crab salad
$90
$18
SALMON TARTARE
capers, cornichons, whole grain mustard, crostini
$18
$20
CRAB SALAD
lump crab, green goddess, pickled jalapeños, dill, crostini
$20
$18
/
$36
LOBSTER SALAD
lemon, EVOO, fine herbs, cocktail sauce
$18
/
$36
Tinned Fish
served with pickled red onions, olives, and toast
$14
PINHAIS SPICED SARDINES
in tomato sauce | Matosinhos, Portugal
$14
$14
PINHAIS MACKERAL
in olive oil | Matosinhos, Portugal
$14
$18
OLASAGASTI WHITE ANCHOVIES
a la Basque | Cantabrian Sea, Spain
$18
$20
OLASAGASTI YELLOWFIN TUNA
in olive oil | Cantabrian Sea, Spain
$20
$20
ISLAND CREEK OCTOPUS
in olive oil a la gellega | Galicia, Spain
$20
$38
ISLAND CREEK WHITE TUNA BELLY
in warm galician butter | Galicia, Spain
$38
Bar Snacks
$10
SOUTHERN PIMENTO CHEESE
pepperoni spice chips
$10
$26
CRAB CAKES
carrot fresno slaw, caper remoulade, lemon, scallions
$26
$9
FRIED PICKLES
grillo’s pickles, ranch
$9
$12
BRUSSEL SPROUTS
maple balsamic glaze, pepitas
$12
$9
BACON WRAPPED DATES
blue cheese, balsamic glaze
$9
Smalls
$17
FRIED CALAMARI
cherry peppers, lemon, cherry pepper aioli
$17
$10
CLAM CHOWDER
potatoes, bacon, cream, oyster crackers
$10
$12
ROASTED BROCCOLI CAESAR
parmigiano reggiano, gluten free panko
$12
$18
STEAMED MUSSELS
saffron cream sauce, fennel, toast
$18
$20
STEAMED LITTLENECKS
smoked chorizo, scallions, crispy garlic, toast
$20
$15
RED & GOLDEN BEETS
pistachio ricotta, pickled red onion, basil
$15
$17
SEASONAL GREEN SALAD
greens, apple, pickled onion, wasabi peas, shallot vin | add shrimp +12 | add salmon +16 | add fried chicken +12 | add schnitzel +12 | add lobster +16
$17
Handhelds
served with fries *GF bun +2.5*
$21
WAGYU SMASH BURGER
two wagyu patties, cheese, special sauce, pickles, ketchup
$21
add bacon +2
$21
MUSHROOM SWISS BURGER
two wagyu beef patties, Swiss, mushrooms, Anthony's BBQ sauce
$21
add bacon +2
$16
VEGGIE BURGER
cherry pepper aioli, pickles, lettuce
$16
$18
FRIED CHICKEN SANDO
cherry pepper aioli, pickles, lettuce, bacon
$18
$18
CRISPY FISH SANDO
pollock, slaw, tartar sauce
$18
$42
LOBSTER ROLL
hot with butter or cold with lemon aioli
$42
Bigs
$25
MUSHROOM RISOTTO
baby portobello, scallions, apple & frisee salad
$25
$34
BRICK CHICKEN
half chicken, mushroom risotto, apple & frisee salad, pickled red onion
$34
$29
BOLOGNESE
lamb, beef, pork, pappardelle, parmigiana reggiano | gluten free pasta +3.5
$29
$32
PAN SEARED SALMON
norwegian salmon, lemon risotto, navel orange, frisée salad
$32
$36
THAI COCONUT COD
cod, shrimp, mussels, coconut curry broth, pickled fresno
$36
$42
PORK SCHNITZEL
two pork cutlets, gluten free panko, mustard beurre blanc, sweet & sour cabbage, mint herb salad
$42
Dessert
$10
WARM BROWNIE
b3 gelato, salted caramel
$10
$10
SEASONAL TRIFLE
gluten free oat crumble, whipped cream
$10
$9
ICE CREAM & SORBET
2 scoops of our daily selection
$9
Brunch!
Sunday 12-3!
$18
CHICKEN & WAFFLES
buttermilk fried chicken, honey butter, spiced maple syrup
$18
$18
BRAISED PORK HASH
potatoes, onion, Brussel sprouts, mushroom, poached egg, hollandaise
$18
$17
DOCKSIDE BREAKFAST
bacon, sausage, potatoes, two eggs your way & toast
$17
$17
CLASSIC EGGS BENEDICT
two poached eggs, bacon, hollandaise, english muffin, potatoes, fine herbs, mixed greens
$17
LOBSTER 32
$30
SUNNYSIDE SCHNITZEL
one egg, sweet & sour cabbage, herb salad, mustard beurre blanc
$30
menu item, descriptions & prices subject to changes
