Food
Raw Bar
$2 east coast oysters: mon-thurs 4pm-6pm, Fri & Sat 8-10pm, & all day Sunday!
MKT
ROTATING SELECTION OF OYSTERS (SAMPLE SELECTION)
Prince Caspian, Duxbury, MA Rocky Nook, Kingston, MA - Ninigret Nectar, RI - Mookie Blues, Damariscotta, ME - Beau Soilel, New Brunswick, CAN - Kumamoto, Oakland, WA - *All subject to change daily*
MKT
$60
PETITE PLATTER
serves 2-4, 6 oysters, 4 shrimp, 2 littleneck, salmon tartare, crab salad
$60
$90
GRANDE PLATTER
serves 4-6, 12 oysters, 6 shrimp, 4 littleneck, salmon tartare, crab salad
$90
$14
SALMON TARTARE
capers, cornichons, whole grain mustard, crostini
$14
$18
CRAB SALAD
lump crab, green goddess, pickled jalapeños, dill, crostini
$18
$14
/
$28
LOBSTER SALAD
lemon, EVOO, fine herbs, cocktail sauce
$14
/
$28
Tinned Fish
served with pickled red onions, olives, and toast
$14
SPICED SARDINES
in tomato sauce
$14
$14
MACKEREL
in olive oil
$14
$18
ANCHOVIES A LA BASQUE
olive oil, garlic, cayenne
$18
$20
YELLOWFIN TUNA
olive oil
$20
Bar Snacks
$10
SOUTHERN PIMENTO CHEESE
pepperoni spice chips
$10
$14
WARM CRAB DIP
lump crab, cheddar, old bay, sriracha, lemon, ritz
$14
$9
FRIED PICKLES
grillo’s pickles, ranch
$9
$18
FRIED OYSTERS
remaloude, cabbage salad, lemon
$18
$14
RED & GOLDEN BEETS
cranberry ricotta, pickled red onion, fried basil
$14
$7
FRIES
malt vinegar aioli
$7
$9
BACON WRAPPED DATES
blue cheese, balsamic glaze
$9
Smalls
$17
FRIED CALAMARI
cherry peppers, lemon, cherry pepper aioli
$17
$9
CLAM CHOWDER
potatoes, bacon, cream, crackers
$9
$12
ROASTED BROCCOLI
hoisin sauce, tofu croutons, allepo, crispy shallots, black sesame
$12
$18
STEAK TARTARE
capers, cornichons, shallots, cherry pepper aioli, crostini
$18
$14
CRISPY BRUSSEL SPROUTS
balsamic & spiced honey glaze, pepitas
$14
$16
STEAMED MUSSELS
dutch mussels, white wine, oregano, butter, tomatoes, basil, toast
$16
$17
STEAMED LITTLENECKS
smoked chorizo, scallions, crispy garlic, toast
$17
$17
SEASONAL GREEN SALAD
greens, pomegranate, pickled onion, wasabi peas, shallot vin | add shrimp +12 | add salmon +16 | add steak +24 |
$17
Handhelds
served with fries *GF bun +2.5*
$21
WAGYU SMASH BURGER
two wagyu patties, cheese, special sauce, pickles, ketchup
$21
add bacon +2
$21
SWISS SMASH BURGER
two wagyu patties, swiss cheese, sautéed mushrooms, Demi-glace
$21
add bacon +2
$16
VEGGIE BURGER
cherry pepper aioli, pickles, lettuce
$16
$18
FRIED CHICKEN SANDO
cherry pepper aioli, pickles, lettuce, bacon
$18
$18
CRISPY FISH SANDO
pollock, slaw, tartar sauce
$18
$38
LOBSTER ROLL
hot with butter or cold with lemon aioli
$38
Bigs
$34
PASTA PESCADORA
squid ink bucatini, clams, shrimp, lobster, calamari, spiced tomato, crispy garlic, breadcrumbs, parmesan
$34
$31
BRICK CHICKEN
half chicken, mushroom risotto, apple & frisee salad, pickled red onion
$31
$29
DUCK RAGU
orange-tomato braise, mirepoix, red wine, Plimoth grist mills polenta, scallion
$29
$32
PAN SEARED SALMON
norwegian salmon, lemon risotto, navel orange, frisée salad
$32
$34
THAI COCONUT COD
cod, shrimp, mussels, coconut curry broth, pickled Fresno
$34
$42
STEAK FRITES AU PAOIVRE
12 oz black angus NY strip, fries, demi-glace, mixed greens
$42
Dessert
$10
WARM BROWNIE
b3 gelato, salted caramel
$10
$10
SEASONAL TRIFLE
gluten free oat crumble, whipped cream
$10
$9
ICE CREAM & SORBET
2 scoops of our daily selection
$9
Brunch!
Sunday 12-3!
$18
CHICKEN & WAFFLES
buttermilk fried chicken, honey butter, spiced maple syrup
$18
$19
CAJUN SHRIMP & GRITS
plimoth grist mill corn sampe, chorizo, lemon, scallion
$19
$18
BRAISED PORK HASH
potatoes, onion, Brussel sprouts, mushroom, poached egg, hollandaise
$18
$17
DOCKSIDE BREAKFAST
bacon, sausage, potatoes, two eggs your way & toast
$17
$17
CLASSIC EGGS BENEDICT
two poached eggs, bacon, hollandaise, english muffin, potatoes, fine herbs, mixed greens
$17
SMOKED SALMON 18
LOBSTER 32
$30
STEAK & EGGS
5oz black angus prime NY strip, tallow compound butter, potatoes, mixed greens, two sunny side up eggs
$30
menu item, descriptions & prices subject to changes
